Wine Embassy cần tuyển nhân sự với nhiều chế độ hấp dẫn

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Located in the heart of District 1, The Wine Embassy is the first wine bar of its kind in Vietnam, promising to be the icon in Hochiminh City’s wine scene. A sophisticated, elegant environment equipped with first class technology together with our wine experts ensures that wine novice and connoisseurs alike will get the most out of their experience: - Extensive wine selection with the largest wine by the glass offer in Vietnam - Interactive and entertaining wine presentation and training for all levels of interest - Food paring advice by wine experts

I. Thông tin Nhà tuyển dụng: WINE EMBASSY Địa chỉ: 13 Ngo Duc Ke, Q1, HCMC Tel/Fax: 08 38247827 (1PM-12PM) Website: en.wineembassy.vn  II. Nội dung tuyển dụng: 1. Cần tuyển Đầu Bếp/Cook: Job Description: A Cook works under the Section Chef's instructions in preparing and cooking menu items provided to customers.  He/she is also responsible for keeping the workplace clean. • Provide customer-oriented services according to company policies. - Maintain a customer-first attitude at all times. - Predict customer demands and always put customers first. - Respond to customer requests promptly and precisely. - Maintain a high level of knowledge which surpasses the experiences and knowledge of customers. - Provide optimal on-site solutions to customer complaints. - Respond immediately to any menu-related problems in customer service. • Provide optical on-site solutions to any customer complaints. • Maintain a perfect knowledge of services provided by the hotel in dealing with customers. •  Always share information with other employees regarding services and restaurant menus in the hotel industry. • Carry out duties in such a way that menu items and services are provided smoothly. • Keep informed of customer service standards and act accordingly. • Provide a predictable and standardized service as bare minimum. We are looking for Cook for Chinese restaurant, Western restaurant, Banquet kit, Cold kit, Butchery and Bakery. • Chef is responsible of upholding hygiene standard and responsible of waste control Job Requirements - Education: Relevant bachelor's degree or higher preferred - Experience: Major in culinary arts from college or university or higher - Credentials: Culinary certificate a must.  Advanced culinary certificate preferred. - Must speak English fluent enough to be able to deal with customers and present menu - Must possess general knowledge of the food and culture of a given field - Must be a good communicator.  Must be able to manage personnel well. - Must show basic computer proficiency such as with MS Office - Must demonstrate an accurate understanding of how to calculate and manage cost - Must demonstrate an understanding of, and skills to use, kitchen facility, utility, equipment and kitchenware - Must know applicable laws regarding food safety and general kitchen operation 2. Tổ trưởng nhà hàng: Mô tả công việc: - Quán xuyến mọi công việc bên ngoài  nhà hàng - Xếp lịch làm việc theo ca cho nhân viên - Phân công và sắp xếp công việc cho nhân viên - Giải quyết những thắc mắc của nhân viên trong giới hạn trách nhiệm - Các công việc khác theo sự hướng dẫn của quản lý Quyền lợi được hưởng: - Mô trường làm việc năng động, chuyên nghiệp - Có cơ hội trao dồi kinh nghiệm và ngoại ngữ - Phụ cấp và phí dịch vụ hấp dẫn Yêu cầu công việc: - Nam nữ,tuổi từ 20-28 nhanh nhẹn,khả năng giao tiếp tốt - Nhiệt tình trong công việc ,sức khỏe tốt - Có khả năng quản lý và có ít nhất 1 năm kinh nghiệm ở vị trí tương đương Yêu cầu khác: - Ưu tiên có kinh nghiệm làm tổ trưởng  trong nhà hàng - Sử dụng thành thạo các phần mềm cơ bản : Words,Excell... - Nhiệt tình nhanh nhẹn trong công việc ,chịu được áp lực với công việc 3. Waiter/Waitress: Working hours/Salary: - Full time: 4PM-12PM (every day, Sunday Off) Salary: Negorciable Job Descriptions: - Discuss more when interviewed. Requirement: 1. Knowledge: - Knowledge of the proper etiquettes and service standard - Knowledge of international wine - Basic math skills - Prior experience working as a waiter/waitress - Prior experience in wine service skills - Good English and communications skills are required 2. Skills/aptitudes: - Have a good attitude toward working, have problem-solving abilities, be self-motivated and organized - Have team spirit - Informative, persuasive and influential in aiding customers - Careful, meticulous, passionate and devoted - Outstanding customer service skills - Passionate - Social and people oriented Requirements: - Communicate in English is required - Hospitality experience is necessary. - Interested in wine. - Careful, honesty and reliable - Flexible, open-minded, devoted, willing to work after normal working hour Allowances:   - Meal, parking lot, tip, service charge - Social insurance, medical insurance. Email: wine.embassy.bar@gmail.com  III. Thông tin liên hệ: Người liên hệ: Phòng HCNS Email: bar.manager@wineembassy.com.vn Địa chỉ: 13 Ngo Duc Ke, Q1, HCMC CLICK VÀO ĐÂY ĐỂ XEM THÊM THÔNG TIN CHI TIẾT: http://hoteljob.vn/Home/Gian-hang/default/8710/trang-chu.aspx